Natural dyes are another key area of exploration at FarmLab, where we experiment with pigments derived from both foraged and cultivated plants, as well as organic kitchen waste.

A central focus of this research is the cultivation of Japanese indigo (Persicaria tinctoria), which we use fresh or process to extract the iconic blue pigment. This hands-on approach connects us to ancient dyeing traditions while encouraging sustainable material practices.

We are also particularly interested in the Shibori technique—a Japanese manual resist-dyeing method dating back to the 8th century. Through Shibori, we explore the interplay of fabric, pattern, and natural colour, blending historical methods with contemporary design possibilities.